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The Madagascar farmers trying to save sea cucumbers →

August 06, 2019 by Oliver Gordon

In much of the Far East, sea cucumbers are a delicacy, fetching a high price for their purported health benefits. In Tampolove, a tiny windswept village of mud huts and sandy paths squeezed between the coast and the forest in south-west Madagascar, they have provided a major boost to the local economy and environment. BBC NEWS

August 06, 2019 /Oliver Gordon
conservation, oceans, sustainable farming
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