At least 25 new products and initiatives are promised over the coming year by Gail’s, as part of an entire Waste Not range of foods which aims to cut down on ingredients squandered throughout the company’s supply chain. THE GUARDIAN
Read MoreAmericans waste a lot of food. As much as 40 percent of the country's food supply gets thrown out, according to federal data. Keeping it out of the trash has become a priority in Massachusetts. And for some local farmers, all that discarded food has also become a valuable commodity. NBC BOSTON
Read MoreOld apples and pears create a calorie-free sweetener without some of the environmental issues of our current sugar substitutes. FAST COMPANY
Read MoreThe BBC's weekly The Boss series profiles different business leaders from around the world. This week we speak to Mette Lykke, co-founder of fitness tracker Endomondo, and chief executive of food waste app, Too Good To Go. BBC NEWS
Read MoreFoodMaven is part of a movement to find buyers for $3.50/lb. New York strips, “ugly” fruit and local produce in order to cut into America's food waste problem. COLORADO SUN
Read MoreFrustrated by food waste? Want to compost in a compact space? Anna De La Vega from The Urban Worm fills us in on why worms are miraculous creatures and how they might hold the key to combating climate change in your kitchen. PEBBLE MAGAZINE
Read MoreA social enterprise in Paris is trying to persuade restaurants to turn food waste into compost. It's doing this with the help of a team of city cyclists and "rocket" technology imported from Macclesfield, England. BBC NEWS
Read MoreWe could save up to 30% of food waste by changing expiration dates. So why don’t we? FAST COMPANY
Read MoreThe Nonprofit Food Recovery Accelerator hopes to find technological solutions to put wasted food to better use. FAST COMPANY
Read MoreYour food waste footprint is bigger than you think. Here’s how to minimize your climate impact. (And, no, composting is not the answer.) THE HUFFINGTON POST
Read MoreAffordable machine to dry fruit and vegetables helps farmers stop harvests spoiling and burns green briquettes, not charcoal, for heat. THOMSON REUTERS FOUNDATION
Read MoreIn Helsinki, Restaurant Nolla worked with suppliers to deliver food without packaging, serves a set menu so it doesn’t order too much food, and sends its customers home with house-made compost. FAST COMPANY
Read MoreIt is a hot July day in Lancashire and a dozen people are gathering on a dusty farm track two miles outside the market town of Ormskirk. They are gleaners - volunteer harvesters picking what's left in the ground. BBC NEWS
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